Improvement of water absorption of soybean protein by treatment with bromelain [Functional properties in food processing].
1984
Mohri M. | Matsushita S.
Bibliographic information
Journal of Agricultural and Food Chemistry
Volume
32
ISSN
0021-8561
Pagination
v.486-490(3)
Language
English
Note
ill. Includes references.
Type
Journal Article; Journal Part
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (May-Jun 1984). v. 32(3) p. 486-490.
Corporate Author
Ministerio das Financas e do Plano, Lisbon (Portugal). Ministerio da Agricultura, Comercio e Pescas, Lisbon (Portugal). Ministerio da Industria, Energia e Exportacao, Lisbon (Portugal).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]