Improvement of water absorption of soybean protein by treatment with bromelain [Functional properties in food processing].
1984
Mohri M. | Matsushita S.
书目信息
Journal of Agricultural and Food Chemistry
卷
32
ISSN
0021-8561
页码
v.486-490(3)
语言
英语
注释
ill. Includes references.
类型
Journal Article; Journal Part
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (May-Jun 1984). v. 32(3) p. 486-490.
团体作者
Ministerio das Financas e do Plano, Lisbon (Portugal). Ministerio da Agricultura, Comercio e Pescas, Lisbon (Portugal). Ministerio da Industria, Energia e Exportacao, Lisbon (Portugal).
2012-11-15
AGRIS AP