[Provisional conclusions of the work of the commission: Intermediary Humidity Food-Stuffs, at the CNERCA [National Study and Research Centre on Nutrition and Food Practical guide to methods of determining water activity, control solutions of water activity, analysis circuit on the measurement of water activity]]
1984
Multon, J.L. (Institut National de la Recherche Agronomique (France). Centre de Nantes, Laboratoire de Stockage et Conservation des Denrees Alimentaires)
AGROVOC Keywords
Bibliographic information
Industries Alimentaires et Agricoles (France)
Volume
101
Issue
11
ISSN
0367-9071
Pagination
pp. 1125-1140
Other Subjects
Contenido de humedad/ analisis quimico; Teneur en eau/ analyse chimique; Propiedades fisico-quimicas; Moisture content/ chemical analysis; Propriete physico-chimique
Language
French
Note
7 tables, 6 graphs
1986-08-15
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