[Provisional conclusions of the work of the commission: Intermediary Humidity Food-Stuffs, at the CNERCA [National Study and Research Centre on Nutrition and Food Practical guide to methods of determining water activity, control solutions of water activity, analysis circuit on the measurement of water activity]]

Multon, J.L. . Centre de Nantes, Laboratoire de Stockage et Conservation des Denrees Alimentaires

[Provisional conclusions of the work of the commission: Intermediary Humidity Food-Stuffs, at the CNERCA [National Study and Research Centre on Nutrition and Food Practical guide to methods of determining water activity, control solutions of water activity, analysis circuit on the measurement of water activity]]

1984

Multon, J.L. (Institut National de la Recherche Agronomique (France). Centre de Nantes, Laboratoire de Stockage et Conservation des Denrees Alimentaires)

AGROVOC关键词

agua alimentos chemicophysical properties eau foods produit alimentaire water

书目信息

发表于

Industries Alimentaires et Agricoles (France)

卷 101 期 11 ISSN 0367-9071

页码

pp. 1125-1140

其它主题

Contenido de humedad/ analisis quimico; Teneur en eau/ analyse chimique; Propiedades fisico-quimicas; Moisture content/ chemical analysis; Propriete physico-chimique

语言

法语

注释

7 tables, 6 graphs

自何时收录于AGRIS: 1986-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Institut national de la recherche agronomique

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