[Provisional conclusions of the work of the commission: Intermediary Humidity Food-Stuffs, at the CNERCA [National Study and Research Centre on Nutrition and Food Practical guide to methods of determining water activity, control solutions of water activity, analysis circuit on the measurement of water activity]]

Multon, J.L. . Centre de Nantes, Laboratoire de Stockage et Conservation des Denrees Alimentaires

[Provisional conclusions of the work of the commission: Intermediary Humidity Food-Stuffs, at the CNERCA [National Study and Research Centre on Nutrition and Food Practical guide to methods of determining water activity, control solutions of water activity, analysis circuit on the measurement of water activity]]

1984

Multon, J.L. (Institut National de la Recherche Agronomique (France). Centre de Nantes, Laboratoire de Stockage et Conservation des Denrees Alimentaires)

Ключевые слова АГРОВОК

agua alimentos chemicophysical properties eau foods produit alimentaire water

Библиографическая информация

Опубликовано в

Industries Alimentaires et Agricoles (France)

Том 101 Выпуск 11 ISSN 0367-9071

Нумерация страниц

pp. 1125-1140

Другие темы

Contenido de humedad/ analisis quimico; Teneur en eau/ analyse chimique; Propiedades fisico-quimicas; Moisture content/ chemical analysis; Propriete physico-chimique

Язык

Французский

Примечание

7 tables, 6 graphs

В АГРИСе с: 1986-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Institut national de la recherche agronomique

Откройте коллекцию этого поставщика данных в AGRIS

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