[Provisional conclusions of the work of the commission: Intermediary Humidity Food-Stuffs, at the CNERCA [National Study and Research Centre on Nutrition and Food Practical guide to methods of determining water activity, control solutions of water activity, analysis circuit on the measurement of water activity]]
1984
Multon, J.L. (Institut National de la Recherche Agronomique (France). Centre de Nantes, Laboratoire de Stockage et Conservation des Denrees Alimentaires)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1125-1140
Другие темы
Propiedades fisico-quimicas; Contenido de humedad/ analisis quimico; Teneur en eau/ analyse chimique; Moisture content/ chemical analysis; Propriete physico-chimique
Язык
Французский
Примечание
7 tables, 6 graphs
1986-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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