Study of total sulphur content of rapeseed oil during seed processing and oil refining

Rade, D.; Strucelj, D.; Mokrovcak, Z.

Study of total sulphur content of rapeseed oil during seed processing and oil refining

1987

Rade, D. | Strucelj, D. | Mokrovcak, Z. (Prehrambeno-biotehnoloski fakultet, Zagreb (Yugoslavia))

The paper studies the effects of rapeseed pressing and extraction upon the total sulphur content in crude oil. The extracted oils produced in two oil mills contained more sulphur than the pressed oils. In the laboratory conditions most sulphur compounds transfer into oil in the course of cold pressing, cake extraction and hot pressing of the pretreated seeds. In the course of oil refining most of the sulphur was removed in the process of degumming and deodorizing.

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Palabras clave de AGROVOC

azufre desengomado graine de colza prensado pressage purification semilla de colza soufre

Información bibliográfica

Publicado en

Uljarstvo (Yugoslavia)

Volumen 24 Edición 3-4 ISSN 0351-9503

Paginación

pp. 83-86

Otras materias

Demucilagination; Purificacion; Petroleo; Yugoslavia/ extraccion de semillas; Petrole; Desodorisation; Yougoslavie/ extraction de semences; Desodorizacion

Idioma

Nota

4 tables; 13 ref. Summaries (En, Sh)

Tipo

Summary

En AGRIS desde: 1991-08-15

Formato: AGRIS AP

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