Study of total sulphur content of rapeseed oil during seed processing and oil refining

Rade, D.; Strucelj, D.; Mokrovcak, Z.

Study of total sulphur content of rapeseed oil during seed processing and oil refining

1987

Rade, D. | Strucelj, D. | Mokrovcak, Z. (Prehrambeno-biotehnoloski fakultet, Zagreb (Yugoslavia))

The paper studies the effects of rapeseed pressing and extraction upon the total sulphur content in crude oil. The extracted oils produced in two oil mills contained more sulphur than the pressed oils. In the laboratory conditions most sulphur compounds transfer into oil in the course of cold pressing, cake extraction and hot pressing of the pretreated seeds. In the course of oil refining most of the sulphur was removed in the process of degumming and deodorizing.

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Mots clés AGROVOC

azufre desengomado graine de colza prensado pressage purification semilla de colza soufre

Informations bibliographiques

Publié dans

Uljarstvo (Yugoslavia)

Volume 24 Numéro 3-4 ISSN 0351-9503

Pagination

pp. 83-86

D'autres materias

Demucilagination; Purificacion; Petroleo; Yugoslavia/ extraccion de semillas; Petrole; Desodorisation; Yougoslavie/ extraction de semences; Desodorizacion

Langue

Note

4 tables; 13 ref. Summaries (En, Sh)

Type

Summary

Sur AGRIS depuis: 1991-08-15

Format: AGRIS AP

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