Study of total sulphur content of rapeseed oil during seed processing and oil refining

Rade, D.; Strucelj, D.; Mokrovcak, Z.

Study of total sulphur content of rapeseed oil during seed processing and oil refining

1987

Rade, D. | Strucelj, D. | Mokrovcak, Z. (Prehrambeno-biotehnoloski fakultet, Zagreb (Yugoslavia))

The paper studies the effects of rapeseed pressing and extraction upon the total sulphur content in crude oil. The extracted oils produced in two oil mills contained more sulphur than the pressed oils. In the laboratory conditions most sulphur compounds transfer into oil in the course of cold pressing, cake extraction and hot pressing of the pretreated seeds. In the course of oil refining most of the sulphur was removed in the process of degumming and deodorizing.

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Ключевые слова АГРОВОК

azufre desengomado graine de colza prensado pressage purification semilla de colza soufre

Библиографическая информация

Опубликовано в

Uljarstvo (Yugoslavia)

Том 24 Выпуск 3-4 ISSN 0351-9503

Нумерация страниц

pp. 83-86

Другие темы

Demucilagination; Purificacion; Petroleo; Yugoslavia/ extraccion de semillas; Petrole; Desodorisation; Yougoslavie/ extraction de semences; Desodorizacion

Язык

Примечание

4 tables; 13 ref. Summaries (En, Sh)

Тип

Summary

В АГРИСе с: 1991-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Unassigned data from Yugoslavia

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