Modified athmosphere packaging of pink tomatoes

Batu, A. . Div. of Food Science and Technology; Thompson, A.K. . Postharvest Technology Dept.

Modified athmosphere packaging of pink tomatoes

1994

Batu, A. (Gazi Osman Pasa Univ. Faculty of Agriculture, Tokat (Turkey). Div. of Food Science and Technology) | Thompson, A.K. (Granfield Univ. Silsoe Coll., Silsoe, Bedford (UK). Postharvest Technology Dept.)

Palabras clave de AGROVOC

controlled atmosphere storage cosecha harvesting keeping quality postharvest physiology tomate tomatoes turkey turquia turquie

Información bibliográfica

Publicado en

Journal of Yalova Ataturk Central Horticultural Research Institute (Turkey) | Bahce

Volumen 23 Edición 1-2 ISSN 1300-8943

Paginación

pp. 67-78

Otras materias

Aptitude a la conservation; Physiologie apres recolte; Aptitud para la conservacion; Recolte; Stockage en atmosphere controlee; Fisiologia postcosecha; Almacenamiento atmosfera controlada

Idioma

Turco

Nota

Summaries (En, Tr)

1 table; 5 fig.; 45 ref.

Título traducido

Pembe olum asamasindaki domateslerin modifiye atmosferde depolanmasi

Tipo

Summary

En AGRIS desde: 1999-08-15

Formato: AGRIS AP

Proveedor de Datos