Modified athmosphere packaging of pink tomatoes

Batu, A. . Div. of Food Science and Technology; Thompson, A.K. . Postharvest Technology Dept.

Modified athmosphere packaging of pink tomatoes

1994

Batu, A. (Gazi Osman Pasa Univ. Faculty of Agriculture, Tokat (Turkey). Div. of Food Science and Technology) | Thompson, A.K. (Granfield Univ. Silsoe Coll., Silsoe, Bedford (UK). Postharvest Technology Dept.)

Mots clés AGROVOC

controlled atmosphere storage cosecha harvesting keeping quality postharvest physiology tomate tomatoes turkey turquia turquie

Informations bibliographiques

Publié dans

Journal of Yalova Ataturk Central Horticultural Research Institute (Turkey) | Bahce

Volume 23 Numéro 1-2 ISSN 1300-8943

Pagination

pp. 67-78

D'autres materias

Aptitude a la conservation; Physiologie apres recolte; Aptitud para la conservacion; Recolte; Stockage en atmosphere controlee; Fisiologia postcosecha; Almacenamiento atmosfera controlada

Langue

turc

Note

Summaries (En, Tr)

1 table; 5 fig.; 45 ref.

Titre traduit

Pembe olum asamasindaki domateslerin modifiye atmosferde depolanmasi

Type

Summary

Sur AGRIS depuis: 1999-08-15

Format: AGRIS AP

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