Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

Sirilux Chaijamrus. Faculty of Science. Department of Biology E-mail:chaijamrus@yahoo.com; Buncha Mouthung

Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

2011

Sirilux Chaijamrus(Naresuan University, Phitsanulok (Thailand). Faculty of Science. Department of Biology) E-mail:chaijamrus@yahoo.com | Buncha Mouthung(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand))

Palabras clave de AGROVOC

alpinia galanga black pepper ethanol fermentation galanga garlic hydrolysis licorice liquorice malt microorganisms pediococcus pentosaceus pepper production productivity pseudomonaceae rice saccharification selection starter cultures thailand wastes

Información bibliográfica

Publicado en

Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)

ISSN 0125-3395

Paginación

pp. 163-170

Otras materias

Amylomyces sp.; Ethanol productivity; Submerged fermentation; Fermentation starter; Waste paddy; Thai starter ceomponnts; Loog-pang; Malted rice; Optimum formula; Pediocccus pentosaceus; Gluconobacter sp.; Saccharomycopsis fibuligera; Long pepper

Idioma

Inglés

Tipo

Summary; Non-Conventional

En AGRIS desde: 2016-08-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University

Descubra la colección de este proveedor de datos en AGRIS

Enlaces

http://rdo.psu.ac.th/sjstweb/back_issues.php

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