Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

Sirilux Chaijamrus. Faculty of Science. Department of Biology E-mail:chaijamrus@yahoo.com; Buncha Mouthung

Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

2011

Sirilux Chaijamrus(Naresuan University, Phitsanulok (Thailand). Faculty of Science. Department of Biology) E-mail:chaijamrus@yahoo.com | Buncha Mouthung(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand))

Ключевые слова АГРОВОК

alpinia galanga black pepper ethanol fermentation galanga garlic hydrolysis licorice liquorice malt microorganisms pediococcus pentosaceus pepper production productivity pseudomonaceae rice saccharification selection starter cultures thailand wastes

Библиографическая информация

Опубликовано в

Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)

ISSN 0125-3395

Нумерация страниц

pp. 163-170

Другие темы

Amylomyces sp.; Ethanol productivity; Submerged fermentation; Fermentation starter; Waste paddy; Thai starter ceomponnts; Loog-pang; Malted rice; Optimum formula; Pediocccus pentosaceus; Gluconobacter sp.; Saccharomycopsis fibuligera; Long pepper

Язык

Английский

Тип

Summary; Non-Conventional

В АГРИСе с: 2016-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Thai National AGRIS Centre, Kasetsart University

Откройте коллекцию этого поставщика данных в AGRIS

Ссылки

http://rdo.psu.ac.th/sjstweb/back_issues.php

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