Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy
2011
Sirilux Chaijamrus(Naresuan University, Phitsanulok (Thailand). Faculty of Science. Department of Biology) E-mail:[email protected] | Buncha Mouthung(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand))
AGROVOC关键词
书目信息
页码
pp. 163-170
其它主题
Fermentation starter; Loog-pang; Amylomyces sp.; Malted rice; Gluconobacter sp.; Thai starter ceomponnts; Waste paddy; Saccharomycopsis fibuligera; Pediocccus pentosaceus; Long pepper; Optimum formula; Submerged fermentation; Ethanol productivity
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP