Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

Sirilux Chaijamrus. Faculty of Science. Department of Biology E-mail:chaijamrus@yahoo.com; Buncha Mouthung

Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

2011

Sirilux Chaijamrus(Naresuan University, Phitsanulok (Thailand). Faculty of Science. Department of Biology) E-mail:chaijamrus@yahoo.com | Buncha Mouthung(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand))

AGROVOC关键词

alpinia galanga black pepper ethanol fermentation galanga garlic hydrolysis licorice liquorice malt microorganisms pediococcus pentosaceus pepper production productivity pseudomonaceae rice saccharification selection starter cultures thailand wastes

书目信息

发表于

Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)

ISSN 0125-3395

页码

pp. 163-170

其它主题

Amylomyces sp.; Ethanol productivity; Submerged fermentation; Fermentation starter; Waste paddy; Thai starter ceomponnts; Loog-pang; Malted rice; Optimum formula; Pediocccus pentosaceus; Gluconobacter sp.; Saccharomycopsis fibuligera; Long pepper

语言

英语

类型

Summary; Non-Conventional

自何时收录于AGRIS: 2016-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Thai National AGRIS Centre, Kasetsart University

发现该数据提供方在AGRIS的更多集合

链接

http://rdo.psu.ac.th/sjstweb/back_issues.php

在Google Scholar上查找