Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

Sirilux Chaijamrus. Faculty of Science. Department of Biology E-mail:chaijamrus@yahoo.com; Buncha Mouthung

Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

2011

Sirilux Chaijamrus(Naresuan University, Phitsanulok (Thailand). Faculty of Science. Department of Biology) E-mail:chaijamrus@yahoo.com | Buncha Mouthung(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand))

Mots clés AGROVOC

alpinia galanga black pepper ethanol fermentation galanga garlic hydrolysis licorice liquorice malt microorganisms pediococcus pentosaceus pepper production productivity pseudomonaceae rice saccharification selection starter cultures thailand wastes

Informations bibliographiques

Publié dans

Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)

ISSN 0125-3395

Pagination

pp. 163-170

D'autres materias

Amylomyces sp.; Ethanol productivity; Submerged fermentation; Fermentation starter; Waste paddy; Thai starter ceomponnts; Loog-pang; Malted rice; Optimum formula; Pediocccus pentosaceus; Gluconobacter sp.; Saccharomycopsis fibuligera; Long pepper

Langue

anglais

Type

Summary; Non-Conventional

Sur AGRIS depuis: 2016-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Thai National AGRIS Centre, Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://rdo.psu.ac.th/sjstweb/back_issues.php

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