Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries
2005
Korakot Chanjirakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Shiow, Y. | Chien Y. Wang | Jingtair Siriphanich(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 6
Idioma
Inglés
Nota
Summary only
Tipo
Summary; Non-Conventional
Fuente
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 6
Conferencia
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005
2017-07-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
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