AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

2005

Korakot Chanjirakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Shiow, Y. | Chien Y. Wang | Jingtair Siriphanich(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture)


Библиографическая информация
Нумерация страниц
p. 6
Язык
Английский
Примечание
Summary only
Тип
Summary; Non-Conventional
Источник
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 6
Конференция
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005

2017-07-15
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