Development of method for determination of lead, iodine and protein content in fish sauce
2014
Somjing Roongjang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences) E-mail:[email protected] | Umaporn Pusod(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Division of Research and International Relations Affairs) | Prapart Phooviang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences) | Khesorn Nantachit(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences)
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University