Development of method for determination of lead, iodine and protein content in fish sauce
2014
Somjing Roongjang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences) E-mail:[email protected] | Umaporn Pusod(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Division of Research and International Relations Affairs) | Prapart Phooviang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences) | Khesorn Nantachit(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences)
Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Kasetsart University