The study utilization and physical-chemical properties of goat milk yogurt replaced water extraction from Cordyceps militaris waste medium | ??????????????????????????????????????????????-???????????????????????????????????????????????????????
2018
Sasitorn Nakthong(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science. Animal Produce Laboratory) | Phatcharaphan Khammuangsa(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science. Animal Produce Laboratory)
Palabras clave de AGROVOC
Información bibliográfica
Journal of Agricultural Science and Management
ISSN
2697-5378
Paginación
5-13
Otras materias
Total acidity; Goat milk yogurt; Total soluble solid; Water extract; Partial substitution; Texture profile; Cordyceps militaris
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen
2021-08-15
AGRIS AP
Proveedor de Datos
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