The study utilization and physical-chemical properties of goat milk yogurt replaced water extraction from Cordyceps militaris waste medium | ??????????????????????????????????????????????-???????????????????????????????????????????????????????
2018
Sasitorn Nakthong(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science. Animal Produce Laboratory) | Phatcharaphan Khammuangsa(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science. Animal Produce Laboratory)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of Agricultural Science and Management
ISSN
2697-5378
Нумерация страниц
5-13
Другие темы
Total acidity; Goat milk yogurt; Total soluble solid; Water extract; Partial substitution; Texture profile; Cordyceps militaris
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen
2021-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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