AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

2016

Erkan Karacabey | Gulcan Özkan | Latife Dalgıç | Saliha Onur Sermet


Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Agriculture (general); Aromatization; Response surface methodology (rsm)
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 8, Pp 628-635 (2016)

2022-09-15
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