Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

Maćkowiak-Dryka Monika; Gondek Michał; Szkucik Krzysztof

Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

2021

Maćkowiak-Dryka Monika | Gondek Michał | Szkucik Krzysztof

This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci.

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