Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus
2021
Maćkowiak-Dryka Monika | Gondek Michał | Szkucik Krzysztof
This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci.
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Библиографическая информация
Издатель
Sciendo
Другие темы
Snail eggs; Cornu aspersum; Salmonella spp; Listeria spp
Язык
Английский
Тип
Journal Article
Источник
Journal of Veterinary Research, Vol 65, Iss 4, Pp 463-467 (2021)
2022-09-15
AGRIS AP
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