Preparation and characterization of cellulose gel from cassava pulp for food applications | การเตรียมและการศึกษาสมบัติของเซลลูโลสจากกากมันสำปะหลังเพื่อการประยุกต์ใช้ในอาหาร
2018
Sawanya Punyanunt(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Kuakoon Piyachomkwan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology. Cassava and Starch Technology Research Unit) | Klanarong Sriroth(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
106-116
Otras materias
Characterization; Cassava pulp; Preparation; Food applications; Byproducts
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
King Mongkut Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology
2022-02-15
AGRIS AP
Proveedor de Datos
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