Preparation and characterization of cellulose gel from cassava pulp for food applications | การเตรียมและการศึกษาสมบัติของเซลลูโลสจากกากมันสำปะหลังเพื่อการประยุกต์ใช้ในอาหาร
2018
Sawanya Punyanunt(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Kuakoon Piyachomkwan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology. Cassava and Starch Technology Research Unit) | Klanarong Sriroth(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology)
AGROVOC关键词
书目信息
页码
106-116
其它主题
Characterization; Cassava pulp; Preparation; Food applications; Byproducts
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
King Mongkut Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology
2022-02-15
AGRIS AP