คุณสมบัติทางกายภาพและเคมีของข้าวกล้องหอมมะลิแดงระหว่างการพัฒนาของเมล็ดข้าวสามระยะ | Physical and chemical properties of Hom Mali Deang brown rice at 3-stages of grain development
2019
Angkana Chantaraponpan(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Wichanard Sakunwiwat(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Maneerat Meekeaw(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
671-678
Otras materias
Grain development; Hom mali deang variety; Physical and chemical properties; Phenolics
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
Proveedor de Datos
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