คุณสมบัติทางกายภาพและเคมีของข้าวกล้องหอมมะลิแดงระหว่างการพัฒนาของเมล็ดข้าวสามระยะ | Physical and chemical properties of Hom Mali Deang brown rice at 3-stages of grain development
2019
Angkana Chantaraponpan(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Wichanard Sakunwiwat(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Maneerat Meekeaw(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
671-678
Другие темы
Grain development; Hom mali deang variety; Physical and chemical properties; Phenolics
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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