คุณสมบัติทางกายภาพและเคมีของข้าวกล้องหอมมะลิแดงระหว่างการพัฒนาของเมล็ดข้าวสามระยะ | Physical and chemical properties of Hom Mali Deang brown rice at 3-stages of grain development
2019
Angkana Chantaraponpan(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Wichanard Sakunwiwat(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition) | Maneerat Meekeaw(Mahasarakham University, Mahasarakham (Thailand). Faculty of Technology. Department of Food Technology and Nutrition)
AGROVOC关键词
书目信息
页码
671-678
其它主题
Grain development; Hom mali deang variety; Physical and chemical properties; Phenolics
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP