The potential for increasing food availability through improved food technology methods
1984
Wang, Y.D. | Sammy, G.M. (West Indies Univ., St. Augustine (Trinidad and Tobago). Dept. of Chemical Engineering. Food Technology Unit)
Some innovations in food processing are described briefly such as the hermetically sealed package or retort pouch, and aseptic processing e.g. the Ultra-High-Temperature processes. Improved technologies in food preservation and storage include controlled atmosphere storage of fresh foods and radiation preservation of foods
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Este registro bibliográfico ha sido proporcionado por Caribbean Information System for the Agricultural Sciences. Trinidad and Tobago