The potential for increasing food availability through improved food technology methods
1984
Wang, Y.D. | Sammy, G.M. (West Indies Univ., St. Augustine (Trinidad and Tobago). Dept. of Chemical Engineering. Food Technology Unit)
Some innovations in food processing are described briefly such as the hermetically sealed package or retort pouch, and aseptic processing e.g. the Ultra-High-Temperature processes. Improved technologies in food preservation and storage include controlled atmosphere storage of fresh foods and radiation preservation of foods
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书目信息
其它主题
Tecnologia de los alimentos; Empaque; Almacenamiento en atmosf control/ irradiacion; Stockage en atmosphere controlee/ irradiation; Preservacion
语言
英语
注释
11 ref.
类型
Conference; Non-Conventional
来源
New technologies in food production, Wickham, L.D. (West Indies Univ., St. Augustine (Trinidad and Tobago). Dept. of Crop Science)Archibald, K.A.E.Ferguson, T.U.Dolly, D. (eds.).- St. Augustine (Trinidad and Tobago), 1984. p. 181-183
粮农组织大会
International Seminar on New Technologies in Food Production for the Eighties and Beyond - Agro-Tech '83, St. Augustine (Trinidad and Tobago), 26 Jun - 1 Jul 1983
1987-08-15
AGRIS AP