The potential for increasing food availability through improved food technology methods
1984
Wang, Y.D. | Sammy, G.M. (West Indies Univ., St. Augustine (Trinidad and Tobago). Dept. of Chemical Engineering. Food Technology Unit)
Some innovations in food processing are described briefly such as the hermetically sealed package or retort pouch, and aseptic processing e.g. the Ultra-High-Temperature processes. Improved technologies in food preservation and storage include controlled atmosphere storage of fresh foods and radiation preservation of foods
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Tecnologia de los alimentos; Empaque; Almacenamiento en atmosf control/ irradiacion; Stockage en atmosphere controlee/ irradiation; Preservacion
Язык
Английский
Примечание
11 ref.
Тип
Conference; Non-Conventional
Источник
New technologies in food production, Wickham, L.D. (West Indies Univ., St. Augustine (Trinidad and Tobago). Dept. of Crop Science)Archibald, K.A.E.Ferguson, T.U.Dolly, D. (eds.).- St. Augustine (Trinidad and Tobago), 1984. p. 181-183
Конференция
International Seminar on New Technologies in Food Production for the Eighties and Beyond - Agro-Tech '83, St. Augustine (Trinidad and Tobago), 26 Jun - 1 Jul 1983
1987-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]