Changes on chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

Changes on chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta | Changes in chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

Sinclair, Alexander Thompson.

alberta analysis quality wheat

Otras materias

Flour

Idioma

Inglés

Formato

print

Nota

University of Alberta Library

Licencia

Not provided. Contact Holding Institution to verify copyright status.

Tipo

Book; Text

Autores corporativos

University of Alberta. Department of Field Crops.

En AGRIS desde: 2023-09-25

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por The Biodiversity Heritage Library

Enlaces

DOI https://www.biodiversitylibrary.org/item/244709 https://www.biodiversitylibrary.org/pagethumb/55336848

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