Changes on chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

Changes on chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta | Changes in chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

Sinclair, Alexander Thompson.

alberta analysis quality wheat

Другие темы

Flour

Язык

Английский

Формат

print

Примечание

University of Alberta Library

Лицензия

Not provided. Contact Holding Institution to verify copyright status.

Тип

Book; Text

Корпоративный автор/ Групповой автор

University of Alberta. Department of Field Crops.

В АГРИСе с: 2023-09-25

Формат: MODS

Поставщик данных

Эту запись предоставил The Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/item/244709 https://www.biodiversitylibrary.org/pagethumb/55336848

If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org