Dynamics of walnuts humidity and rehydration
2018
Verejan, Ana | Baerle, Alexei | Tatarov, Pavel | Mitina, Tatiana
Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety and beneficial properties.
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Editorial Technical University of Moldova
Este registro bibliográfico ha sido proporcionado por Technical University of Moldova