Dynamics of walnuts humidity and rehydration
2018
Verejan, Ana | Baerle, Alexei | Tatarov, Pavel | Mitina, Tatiana
Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety and beneficial properties.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Editeur Technical University of Moldova
Cette notice bibliographique a été fournie par Technical University of Moldova
Découvrez la collection de ce fournisseur de données dans AGRIS