Dynamics of walnuts humidity and rehydration
2018
Verejan, Ana | Baerle, Alexei | Tatarov, Pavel | Mitina, Tatiana
Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety and beneficial properties.
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书目信息
页码
236
- 237
出版者 Technical University of Moldova
语言
英语
类型
Conference Paper; Conference Part; Text
2024-01-24
MODS