Dynamics of walnuts humidity and rehydration
2018
Verejan, Ana | Baerle, Alexei | Tatarov, Pavel | Mitina, Tatiana
Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety and beneficial properties.
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Издатель Technical University of Moldova
Эту запись предоставил Technical University of Moldova