Microbial production of L-atrose
1990
Stack, R.J.
The nonnutritive sweetener L-altrose is obtained from extracellular polysaccharides elaborated by certain strains of the bacterium Butyrivibrio fibrisolvens when grown on a carbohydrate-containing nutrient medium. L-altrose has not previously been found in nature.
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Usda; United states; Laws and regulations; Butyrivibrio fibrisolvens; Food additives (general)
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Text; Monograph; Book
2024-02-27
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