Microbial production of L-atrose
1990
Stack, R.J.
The nonnutritive sweetener L-altrose is obtained from extracellular polysaccharides elaborated by certain strains of the bacterium Butyrivibrio fibrisolvens when grown on a carbohydrate-containing nutrient medium. L-altrose has not previously been found in nature.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Usda; United states; Laws and regulations; Butyrivibrio fibrisolvens; Food additives (general)
Язык
Английский
Примечание
Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c. 20231.
Includes references.
Тип
Text; Monograph; Book
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]