Food technology in developing countries
1982
Berry, Shiv K. | Mohd. Ismail Abd. Karim. | Asiah Mohd. Zain.
Palabras clave de AGROVOC
Información bibliográfica
Editorial
Faculty of Food Science & Technology, Universiti Pertanian Malaysia
Paginación
ix, 456 pages : illustrations ; 26 cm
Otras materias
Food industry and trade
Idioma
Inglés
Formato
print, unmediated, volume
Nota
organised by the Department of Food Science & Technology, Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia, September 3-5, 1980 ; chief editor, Shiv K. Berry, associate editors, Mohd. Ismail Abd. Karim, Asiah Mohd. Zain.
Includes bibliographical references.
Subtítulo
proceedings of the International Symposium on Food Technology in Developing Countries
Tipo
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Report; Monograph; Book
Conferencia
International Symposium of Food Technology in Developing Countries (1980 : Serdang, Selangor, Malaysia)
Autores corporativos
University Pertanian Malaysia. Jabatan Sains dan Teknologi Makanan.
2024-02-27
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]