Factors affecting variation in the number of turkeys marketed by individual producers
1958
Baker, Ralph L.
Palabras clave de AGROVOC
Información bibliográfica
Factors affecting variation in the number of turkeys marketed by individual producers
Editorial Pennsylvania State University, College of Agriculture, Agricultural Experiment Station | University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1958
Bulletin (Pennsylvania State University. Agricultural Experiment Station)
Editorial
Pennsylvania State University, College of Agriculture, Agricultural Experiment Station
Idioma
Inglés
Nota
[Ralph L. Baker].
Includes bibliographical references (page 28).
Tipo
Text; Bibliography; Monographic; Government Publication
2024-02-27
2025-04-24
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org
