Factors affecting variation in the number of turkeys marketed by individual producers
1958
Baker, Ralph L.
Ключевые слова АГРОВОК
Библиографическая информация
Factors affecting variation in the number of turkeys marketed by individual producers
Издатель Pennsylvania State University, College of Agriculture, Agricultural Experiment Station | University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1958
Bulletin (Pennsylvania State University. Agricultural Experiment Station)
Издатель
Pennsylvania State University, College of Agriculture, Agricultural Experiment Station
Язык
Английский
Примечание
[Ralph L. Baker].
Includes bibliographical references (page 28).
Тип
Text; Bibliography; Monographic; Government Publication
2024-02-27
2025-04-24
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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