Brown adipose tissue and nutritional energetics--where are we now?

Trayhurn, P.

Brown adipose tissue and nutritional energetics--where are we now?

1989

Trayhurn, P.

This article examines the role of brown adipose tissue (BAT) in energy metabolism. It discusses the differences between brown and white adipose tissue, the mechanism of brown adipose tissue thermogenesis, the accurate measurement of heat production, the role of mitochondrial uncoupling protein, energy balance and the species that have clearly identified BAT.

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Palabras clave de AGROVOC

adipose tissue adipose tissue animals body temperature regulation brown adipose tissue energy balance energy metabolism energy metabolism hormonal regulation humans measurement mitochondria physiology species

Información bibliográfica

Publicado en

Proceedings of the Nutrition Society

Volumen 48 Edición 2 Paginación 165 - 175 ISSN 0029-6651

Editorial

The American Phytopathological Society

Otras materias

Nutritional physiological phenomena; Uncoupling protein; Brown; Heat production; Sympathetic nervous system

Idioma

Inglés

Nota

Paper presented at the symposium on "brown adipose tissue: role in nutritional energetics; trinity college, dublin, july 25-27, 1988.

2019-12-05

Tipo

Journal Article; Text

En AGRIS desde: 2024-02-28

Formato: MODS

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Brown adipose tissue and nutritional energetics--where are we now?

1989

Palabras clave de AGROVOC

Información bibliográfica