Brown adipose tissue and nutritional energetics--where are we now?

Trayhurn, P.

Brown adipose tissue and nutritional energetics--where are we now?

1989

Trayhurn, P.

This article examines the role of brown adipose tissue (BAT) in energy metabolism. It discusses the differences between brown and white adipose tissue, the mechanism of brown adipose tissue thermogenesis, the accurate measurement of heat production, the role of mitochondrial uncoupling protein, energy balance and the species that have clearly identified BAT.

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Ключевые слова АГРОВОК

adipose tissue adipose tissue animals body temperature regulation brown adipose tissue energy balance energy metabolism energy metabolism hormonal regulation humans measurement mitochondria physiology species

Библиографическая информация

Опубликовано в

Proceedings of the Nutrition Society

Том 48 Выпуск 2 Нумерация страниц 165 - 175 ISSN 0029-6651

Издатель

The American Phytopathological Society

Другие темы

Nutritional physiological phenomena; Uncoupling protein; Brown; Heat production; Sympathetic nervous system

Язык

Английский

Примечание

Paper presented at the symposium on "brown adipose tissue: role in nutritional energetics; trinity college, dublin, july 25-27, 1988.

2019-12-05

Тип

Journal Article; Text

В АГРИСе с: 2024-02-28

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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Brown adipose tissue and nutritional energetics--where are we now?

1989

Ключевые слова АГРОВОК

Библиографическая информация