Brown adipose tissue and nutritional energetics--where are we now?

Trayhurn, P.

Brown adipose tissue and nutritional energetics--where are we now?

1989

Trayhurn, P.

This article examines the role of brown adipose tissue (BAT) in energy metabolism. It discusses the differences between brown and white adipose tissue, the mechanism of brown adipose tissue thermogenesis, the accurate measurement of heat production, the role of mitochondrial uncoupling protein, energy balance and the species that have clearly identified BAT.

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Mots clés AGROVOC

adipose tissue adipose tissue animals body temperature regulation brown adipose tissue energy balance energy metabolism energy metabolism hormonal regulation humans measurement mitochondria physiology species

Informations bibliographiques

Publié dans

Proceedings of the Nutrition Society

Volume 48 Numéro 2 Pagination 165 - 175 ISSN 0029-6651

Editeur

The American Phytopathological Society

D'autres materias

Nutritional physiological phenomena; Uncoupling protein; Brown; Heat production; Sympathetic nervous system

Langue

anglais

Note

Paper presented at the symposium on "brown adipose tissue: role in nutritional energetics; trinity college, dublin, july 25-27, 1988.

2019-12-05

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

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Brown adipose tissue and nutritional energetics--where are we now?

1989

Mots clés AGROVOC

Informations bibliographiques