FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

The Obesity Epidemic: Stakeholder Initiatives and Cooperation

2004

Butchko, Harriett H. | Petersen, Barbara J.


Información bibliográfica
Volumen 39 Edición 6 Paginación 235 - 244 ISSN 0029-666X
Editorial
Lippincott Williams & Wilkins
Otras materias
Hospitality industry; United states; Issues and policy
Idioma
Inglés
Nota
Affiliations: harriett h. butchko, md, is a principal scientist in the food and chemicals practice at exponent, inc, and is based in chicago, ill. she is a physician with a focus on food safety and nutrition issues, especially involving the usefulness of diet and light foods and beverages for caloric control. barbara j. petersen, phd, mph, is a principal scientist and serves as director of exponentʼs food and chemicals practice and is based in washington, dc. she is internationally recognized for her expertise in exposure assessment methodology, food consumption profile modeling, and applications of monte carlo techniques to conduct risk assessments.
Tipo
Journal Article; Text

2024-02-28
MODS
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