ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

The Obesity Epidemic: Stakeholder Initiatives and Cooperation

2004

Butchko, Harriett H. | Petersen, Barbara J.


Библиографическая информация
Том 39 Выпуск 6 Нумерация страниц 235 - 244 ISSN 0029-666X
Издатель
Lippincott Williams & Wilkins
Другие темы
Hospitality industry; United states; Issues and policy
Язык
Английский
Примечание
Affiliations: harriett h. butchko, md, is a principal scientist in the food and chemicals practice at exponent, inc, and is based in chicago, ill. she is a physician with a focus on food safety and nutrition issues, especially involving the usefulness of diet and light foods and beverages for caloric control. barbara j. petersen, phd, mph, is a principal scientist and serves as director of exponentʼs food and chemicals practice and is based in washington, dc. she is internationally recognized for her expertise in exposure assessment methodology, food consumption profile modeling, and applications of monte carlo techniques to conduct risk assessments.
Тип
Journal Article; Text

2024-02-28
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]