AGRIS - 国际农业科技情报系统

The Obesity Epidemic: Stakeholder Initiatives and Cooperation

2004

Butchko, Harriett H. | Petersen, Barbara J.


书目信息
39 6 页码 235 - 244 ISSN 0029-666X
出版者
Lippincott Williams & Wilkins
其它主题
Hospitality industry; United states; Issues and policy
语言
英语
注释
Affiliations: harriett h. butchko, md, is a principal scientist in the food and chemicals practice at exponent, inc, and is based in chicago, ill. she is a physician with a focus on food safety and nutrition issues, especially involving the usefulness of diet and light foods and beverages for caloric control. barbara j. petersen, phd, mph, is a principal scientist and serves as director of exponentʼs food and chemicals practice and is based in washington, dc. she is internationally recognized for her expertise in exposure assessment methodology, food consumption profile modeling, and applications of monte carlo techniques to conduct risk assessments.
类型
Journal Article; Text

2024-02-28
MODS
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