FAO AGRIS - Système international des sciences et technologies agricoles

The Obesity Epidemic: Stakeholder Initiatives and Cooperation

2004

Butchko, Harriett H. | Petersen, Barbara J.


Informations bibliographiques
Volume 39 Numéro 6 Pagination 235 - 244 ISSN 0029-666X
Editeur
Lippincott Williams & Wilkins
D'autres materias
Hospitality industry; United states; Issues and policy
Langue
anglais
Note
Affiliations: harriett h. butchko, md, is a principal scientist in the food and chemicals practice at exponent, inc, and is based in chicago, ill. she is a physician with a focus on food safety and nutrition issues, especially involving the usefulness of diet and light foods and beverages for caloric control. barbara j. petersen, phd, mph, is a principal scientist and serves as director of exponentʼs food and chemicals practice and is based in washington, dc. she is internationally recognized for her expertise in exposure assessment methodology, food consumption profile modeling, and applications of monte carlo techniques to conduct risk assessments.
Type
Journal Article; Text

2024-02-28
MODS
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