Effects of rice bran flour on quality of emulsion sausage | ผลของแป้งรำข้าวต่อคุณภาพไส้กรอกอิมัลชัน
2023
Suda Choothin(Bansomdejchaopraya Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) | Panya Srivongchai(Bansomdejchaopraya Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) | Aungsuma Kaewkot(Bansomdejchaopraya Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Program of Agriculture and Agriculture Technology)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
116-129
Otras materias
Emulsion sausage; Rice bran flour
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension
2024-09-23
AGRIS AP
Proveedor de Datos
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